Rosemary
Salvia rosmarinus · Native to the Mediterranean region
A fragrant, piney evergreen herb — wonderful with roasted meats, potatoes, and warm bread.
Available in 6 inch
💧 Water sparingly
🪴 Well-draining mix
🐾 Pet-friendly
Care
Light
Rosemary needs full sun — at least six hours a day. A bright window keeps it healthy indoors.
Water
Water sparingly, letting the soil dry between waterings. It’s drought-tolerant and dislikes soggy roots.
Soil & Feeding
Use a gritty, well-draining mix and feed monthly with a balanced fertilizer.
Quick Tip
Trim regularly to keep it bushy and prevent woody stems. An occasional deep watering suits it best.
Details
A fragrant, piney evergreen herb — wonderful with roasted meats, potatoes, and warm bread.
- ✅ Fragrant, piney flavor for meats and bread
- ✅ Drought-tolerant and low-maintenance
- ✅ Hardy evergreen perennial in warm climates
Size
Available in a 6-inch pot — ready for a sunny windowsill, patio, or to plant out into a herb bed or container so you can snip fresh leaves all season.
Good to Know
🐾 Generally non-toxic to cats and dogs — though it’s always best to keep pets from making a habit of munching the plant.
Recipes
Fresh ideas for your Masson Farms rosemary.
Rosemary Roasted Potatoes
Ingredients
- 1 1/2 lb potatoes, cut into chunks
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 2 garlic cloves, minced
- Salt and pepper
Make it
Heat the oven to 425°F.
Toss the potatoes with oil, rosemary, garlic, salt, and pepper.
Spread on a tray and roast 30–35 minutes, turning once, until golden and crisp.
Rosemary Garlic Butter
Ingredients
- 1/2 cup softened butter
- 1 tbsp fresh rosemary, finely chopped
- 1 small garlic clove, grated
- Pinch of salt
Make it
Mash the rosemary and garlic into the softened butter with a pinch of salt.
Roll in parchment and chill, or use right away on warm bread, steak, or vegetables.
🐾 Generally non-toxic to cats and dogs — though it’s always best to keep pets from making a habit of munching the plant.