Peppermint
Mentha × piperita · Native to Europe and the Middle East
A cool, brisk mint perfect for soothing teas, desserts, and freshening drinks.
Available in 6 inch
💧 Keep evenly moist
🪴 Well-draining mix
⚠️ Edible — easy on pets
Care
Light
Peppermint grows in full sun to partial shade; indoors, give it a bright window with indirect light.
Water
Keep the soil moist but not soggy — mint likes steady moisture.
Soil & Feeding
Use a well-draining mix and feed lightly every few weeks in the growing season.
Quick Tip
Peppermint spreads aggressively, so a container keeps it in check. Harvest before it flowers for peak flavor.
Details
A cool, brisk mint perfect for soothing teas, desserts, and freshening drinks.
- ✅ Cool, classic mint flavor for teas and treats
- ✅ Hardy perennial that tolerates cooler weather
- ✅ Best grown in a pot to control spreading
Size
Available in a 6-inch pot — ready for a sunny windowsill, patio, or to plant out into a herb bed or container so you can snip fresh leaves all season.
Good to Know
⚠️ Safe and tasty for people. In large amounts the leaves can upset a pet’s stomach, so keep nibbling pets away from the plant.
Recipes
Fresh ideas for your Masson Farms peppermint.
Fresh Peppermint Tea
Ingredients
- A handful of fresh peppermint leaves
- 1 cup hot water
- Optional: honey or lemon
Make it
Lightly bruise the leaves and add to a mug.
Pour over hot water and steep about 5 minutes.
Strain and sweeten with honey or a squeeze of lemon if you like.
Peppermint Simple Syrup
Ingredients
- 1 cup water
- 1 cup sugar
- 1/2 cup fresh peppermint leaves
Make it
Heat the water and sugar until the sugar dissolves.
Remove from heat, add the mint, and steep 20 minutes.
Strain and chill. Stir into lemonade, iced tea, or cocktails.
⚠️ Safe and tasty for people. In large amounts the leaves can upset a pet’s stomach, so keep nibbling pets away from the plant.