Dill
Anethum graveolens · Native to the Mediterranean and Southwest Asia
Feathery, fragrant fronds — the go-to herb for pickles, fish, and creamy yogurt sauces.
Available in 6 inch
💧 When soil is dry
🪴 Well-draining mix
🐾 Pet-friendly
Care
Light
Dill thrives in full sun — at least six hours a day. A sunny window works indoors.
Water
Water when the soil feels dry to the touch; avoid overwatering. A taller pot suits its deep roots.
Soil & Feeding
Use a well-draining mix and feed lightly once a month.
Quick Tip
Harvest fronds as needed near the stem. Let some flower and it will set seed for pickling or replanting.
Details
Feathery, fragrant fronds — the go-to herb for pickles, fish, and creamy yogurt sauces.
- ✅ Feathery, fresh flavor — the classic pickling herb
- ✅ Attracts butterflies and bees to the garden
- ✅ Easy to harvest and self-seeds readily
Size
Available in a 6-inch pot — ready for a sunny windowsill, patio, or to plant out into a herb bed or container so you can snip fresh leaves all season.
Good to Know
🐾 Generally non-toxic to cats and dogs — though it’s always best to keep pets from making a habit of munching the plant.
Recipes
Fresh ideas for your Masson Farms dill.
Quick Dill Yogurt Sauce
Ingredients
- 1 cup plain yogurt
- 2 tbsp fresh dill, chopped
- 1 small garlic clove, grated
- Squeeze of lemon
- Salt
Make it
Stir the dill and garlic into the yogurt.
Add lemon and salt to taste.
Serve with fish, grilled vegetables, or as a dip.
Lemon-Dill Salmon
Ingredients
- Salmon fillets
- 2 tbsp fresh dill, chopped
- 1 lemon, sliced
- Olive oil
- Salt and pepper
Make it
Heat the oven to 400°F and place salmon on a lined tray.
Drizzle with olive oil, season, scatter dill, and top with lemon slices.
Bake 12–15 minutes until just cooked through.
🐾 Generally non-toxic to cats and dogs — though it’s always best to keep pets from making a habit of munching the plant.