TENDER LOVING CARE

Cilantro prefers full sun but can tolerate partial shade, especially in warmer climates. If growing indoors, place it near a bright window.

Water when the top inch of soil feels dry, keeping it consistently moist but not soggy. Cilantro prefers cool temperatures and may bolt (flower) quickly in hot weather.

Harvest leaves frequently by cutting them near the base. Once the plant flowers, the leaves become bitter, but the seeds (coriander) can be collected and used in cooking.

Cilantro grows well in containers or garden beds and does best when planted in cooler seasons like spring and fall.

Why You’ll Love It:
✅ Detoxifying Herb – Supports digestion and removes heavy metals from the body.
✅ Essential in Global Cuisine – Used in Mexican, Indian, and Asian dishes.
✅ Fast-Growing & Easy to Harvest – Enjoy fresh leaves in just a few weeks.

Use a well-draining soil and fertilize lightly every 2-4 weeks with a balanced fertilizer.

Scientific Name: Coriandrum sativum

Origin: Mediterranean and Middle East

Available in 6 inch

Cilantro is edible and commonly used in fresh dishes.

Recipes:
1) Fresh Cilantro Salsa (Pico de Gallo–Style)

Time: 10 minutes | Use for: tacos, chips, grilled meats

Ingredients

  • 3–4 ripe tomatoes (diced)
  • ½ small onion (finely diced)
  • 1–2 jalapeños (seeded, minced)
  • ½ cup fresh cilantro (chopped)
  • Juice of 1 lime
  • Salt

Steps

  1. Dice tomatoes and place in a bowl.
  2. Add onion and jalapeño.
  3. Stir in cilantro.
  4. Squeeze lime juice over mixture.
  5. Season with salt to taste.
  6. Rest 5 minutes, then serve.

2) Classic Guacamole

Time: 10 minutes | Crowd favorite

Ingredients

  • 2–3 ripe avocados
  • ¼ cup cilantro (chopped)
  • ¼ small onion (finely diced)
  • 1 lime (juiced)
  • Salt
  • Optional: tomato or jalapeño

Steps

  1. Halve and scoop avocados into a bowl.
  2. Mash lightly with a fork (leave some chunks).
  3. Add onion, cilantro, and lime juice.
  4. Season with salt.
  5. Mix gently and taste.
  6. Serve immediately.

3) Cilantro Lime Rice

Time: 20 minutes | Perfect side for tacos & bowls

Ingredients

  • 1 cup white rice
  • 2 cups water or broth
  • 2 tbsp lime juice
  • ¼ cup cilantro (finely chopped)
  • Salt

Steps

  1. Cook rice according to package instructions.
  2. Fluff rice with a fork when done.
  3. Stir in lime juice.
  4. Add chopped cilantro.
  5. Season lightly with salt.
  6. Serve warm.