Bunching Onion

Bunching Onion
Masson Farms · Herb

Bunching Onion

Allium fistulosum  ·  Native to Asia

Slender green stalks with a mild onion flavor — often called scallions or green onions, and ready to snip again and again.

Available in 6 inch

☀️ Full sun
💧 Keep evenly moist
🪴 Well-draining mix
⚠️ Toxic to pets (onion family)

☀️

Light
Full sun
💧

Water
Water consistently
🌿

Care Level
Easy
⚠️

Safety
Edible for people; toxic to pets
Care

Light

Bunching onions thrive in full sun and well-draining soil.

Water

Water consistently to keep the soil moist but not soggy.

Soil & Feeding

Use a well-draining mix and fertilize every few weeks during the growing season for lush growth.

Quick Tip

Snip the greens as you need them — unlike bulb onions, they regrow and can be harvested again and again.

Details

Slender green stalks with a mild onion flavor — often called scallions or green onions, and ready to snip again and again.

  • ✅ Mild onion flavor — great fresh in almost anything
  • ✅ Regrows after cutting for repeat harvests
  • ✅ Easy indoors in a sunny window or outdoors
Botanical nameAllium fistulosum
Also known asGreen onions / scallions
OriginAsia
LookClumps of upright, hollow green stalks

Size

Available in a 6-inch pot — ready for a sunny windowsill, patio, or to plant out into a herb bed or container so you can snip fresh leaves all season.

Good to Know

⚠️ This is an onion-family plant (Allium). Wonderful for people, but onions, garlic, chives, and their relatives are toxic to cats and dogs — keep the plant and any trimmings well away from pets.

Recipes

Fresh ideas for your Masson Farms bunching onion.

Scallion Ginger Sauce

Ingredients

  • 1/2 cup bunching onions, finely sliced
  • 1 tbsp fresh ginger, grated
  • 1/4 cup neutral oil
  • Pinch of salt

Make it

Mix the sliced greens, ginger, and salt in a heatproof bowl.

Heat the oil until shimmering, then carefully pour it over the mixture (it will sizzle).

Stir and spoon over rice, chicken, fish, or noodles.

Scallion Scrambled Eggs

Ingredients

  • 3 eggs
  • 3 tbsp bunching onions, sliced
  • Splash of milk
  • Salt
  • Butter for the pan

Make it

Beat the eggs with a splash of milk and a pinch of salt.

Melt butter in a pan over medium-low heat and add most of the sliced greens.

Pour in the eggs and stir gently until just set; finish with the remaining greens on top.

⚠️ This is an onion-family plant (Allium). Wonderful for people, but onions, garlic, chives, and their relatives are toxic to cats and dogs — keep the plant and any trimmings well away from pets.

Bunching Onion

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