TENDER LOVING CARE

Common Sage thrives in full sun and warm conditions. It prefers good air circulation and drier soil compared to most herbs.

Water only when the soil is dry to the touch. Sage is drought-tolerant and dislikes wet roots.

Its soft, silvery-green leaves are aromatic and add a rustic, Mediterranean look.


Why You’ll Love It:
✅ Strong, earthy flavor ideal for meats and stuffing.
✅ Highly fragrant foliage.
✅ Hardy, low-maintenance perennial.

Use rich, well-draining soil, and fertilize every 4–6 weeks to encourage steady growth.

Scientific Name: Salvia officinalis

Origin: Mediterranean region

Available in 6 inch

🌱 Edible; avoid excessive consumption.

Recipes:
1) Classic Sage Stuffing (Thanksgiving Staple)

Time: ~45 minutes | Holiday favorite

Ingredients

  • 8 cups cubed bread (day-old)
  • ½ cup butter
  • 1 onion (diced)
  • 2 celery stalks (diced)
  • 2 tbsp fresh sage (chopped) (or 2 tsp dried)
  • 1½–2 cups chicken broth
  • Salt & pepper

Steps

  1. Preheat oven to 350°F.
  2. Melt butter in a skillet; sauté onion & celery until soft.
  3. Add sage, cook 30 seconds.
  4. Combine bread + veggies in a bowl.
  5. Add broth slowly, mixing until moist.
  6. Season, transfer to baking dish.
  7. Bake 30–35 minutes until golden.

2) Pork Chops with Sage & Garlic

Time: 25 minutes | Perfect herb pairing

Ingredients

  • Pork chops
  • Salt & pepper
  • 2 tbsp olive oil or butter
  • 2 garlic cloves (smashed)
  • 1–2 tbsp fresh sage (chopped or whole leaves)

Steps

  1. Season pork chops with salt and pepper.
  2. Heat pan over medium-high with oil/butter.
  3. Sear chops 3–4 minutes per side.
  4. Add garlic and sage to pan.
  5. Baste chops with pan juices for 1–2 minutes.
  6. Rest 5 minutes, then serve.

3) Roasted Butternut Squash with Sage

Time: 40 minutes | Fall & winter favorite

Ingredients

  • 1 butternut squash (cubed)
  • 2 tbsp olive oil
  • 1 tbsp fresh sage (chopped)
  • Salt & pepper
  • Optional: Parmesan or maple drizzle

Steps

  1. Preheat oven to 425°F.
  2. Toss squash with oil, sage, salt, and pepper.
  3. Spread on baking sheet in one layer.
  4. Roast 25 minutes, flip.
  5. Roast another 10–15 minutes until tender.
  6. Finish with Parmesan or maple if desired.