Parsley
Petroselinum crispum · Native to the Mediterranean region
A fresh, clean-tasting kitchen staple — brightening salads, sauces, and almost any savory dish.
Available in 6 inch
💧 When top inch is dry
🪴 Rich, well-draining
⚠️ Edible — easy on pets
Care
Light
Parsley grows in bright, indirect to full sun, making it easy indoors or out.
Water
Water when the top inch of soil feels dry, keeping it slightly moist but not waterlogged.
Soil & Feeding
Use a nutrient-rich, well-draining mix and feed every 4–6 weeks for a continuous harvest.
Quick Tip
Harvest outer stems first and the plant keeps producing fresh leaves from the center.
Details
A fresh, clean-tasting kitchen staple — brightening salads, sauces, and almost any savory dish.
- ✅ Fresh, clean flavor for garnishes and sauces
- ✅ A versatile kitchen-garden essential
- ✅ Compact growth — perfect for windowsills
Size
Available in a 6-inch pot — ready for a sunny windowsill, patio, or to plant out into a herb bed or container so you can snip fresh leaves all season.
Good to Know
⚠️ Safe and tasty for people. In large amounts the leaves can upset a pet’s stomach, so keep nibbling pets away from the plant.
Recipes
Fresh ideas for your Masson Farms parsley.
Parsley Salad (Tabbouleh-style)
Ingredients
- 2 cups parsley, finely chopped
- 1 tomato, diced
- 2 tbsp olive oil
- Juice of 1/2 lemon
- Salt
- Optional: cooked bulgur or couscous
Make it
Combine the chopped parsley and tomato (and bulgur if using).
Dress with olive oil, lemon, and salt.
Toss and serve fresh.
Gremolata (Parsley-Lemon-Garlic)
Ingredients
- 1/2 cup parsley, finely chopped
- Zest of 1 lemon
- 1 small garlic clove, minced
Make it
Mix the parsley, lemon zest, and garlic together.
Sprinkle over roasted meats, fish, soups, or vegetables just before serving for a fresh lift.
⚠️ Safe and tasty for people. In large amounts the leaves can upset a pet’s stomach, so keep nibbling pets away from the plant.