TENDER LOVING CARE

Triple Curled Parsley grows best in bright light to full sun, making it ideal for gardens, patios, or sunny windowsills.

Water when the top inch of soil feels dry, keeping soil slightly moist for best leaf production.

Its dense, tightly curled leaves provide both texture and fresh flavor.

Why You’ll Love It:

✅ Beautiful garnish with bold, fresh flavor.
✅ Excellent source of vitamins A, C, and K.
✅ Compact growth great for containers.

Use rich, well-draining soil, and fertilize every 4–6 weeks to encourage steady growth.

Scientific Name: Petroselinum crispum

Origin: Mediterranean region

Available in 6 inch

🌱 Edible and safe for cooking.

Recipes:

1) Classic Parsley Chimichurri

Time: 10 minutes | Great on steak, chicken, veggies

Ingredients

  • 1 cup parsley (packed, chopped)
  • 2–3 garlic cloves (minced)
  • ½ cup olive oil
  • 2 tbsp red wine vinegar or lemon juice
  • Salt & pepper
  • Optional: red pepper flakes, oregano

Steps

  1. Add parsley and garlic to a bowl.
  2. Pour in olive oil and vinegar.
  3. Season with salt and pepper.
  4. Stir until combined (chunky, not smooth).
  5. Let rest 5–10 minutes for flavor to develop.
  6. Spoon over grilled meats or vegetables.

2) Garlic Parsley Potatoes

Time: 35–40 minutes | Crowd-pleasing side

Ingredients

  • 1½–2 lb potatoes (quartered)
  • 2–3 tbsp olive oil or butter
  • 3 garlic cloves (minced)
  • ¼ cup parsley (chopped)
  • Salt & pepper

Steps

  1. Boil potatoes in salted water until fork-tender; drain.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add garlic, cook 30 seconds.
  4. Add potatoes and toss to coat.
  5. Season with salt and pepper.
  6. Finish with parsley and serve hot.

3) Parsley Pesto (Nut-Free Option)

Time: 10 minutes | Versatile & mild

Ingredients

  • 2 cups parsley
  • 1–2 garlic cloves
  • ½ cup Parmesan
  • ½ cup olive oil
  • Salt & pepper
  • Optional: lemon juice

Steps

  1. Add parsley, garlic, and Parmesan to a food processor.
  2. Pulse until chopped.
  3. Slowly stream in olive oil while blending.
  4. Season with salt and pepper.
  5. Adjust with lemon juice if desired.
  6. Use on pasta, chicken, or sandwiches.